Empowdered Apple Muffins
2 Tbsp LYNQ Empowdered
1.5 cups sugar
1 cup vegetable oil
1 Tbsp vanilla
3 cups flour
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
3 cups peeled, cored, diced apples (3-4 apples)
Brown sugar for topping (approx 1/2 cup)
Preheat oven to 350 degrees and line muffin pan with 18 paper liners.
With a mixer, cream together sugar, eggs, oil, and vanilla. The mixture should be a pale yellow.
In a separate bowl, whisk together Empowdered, flour, baking soda, salt, and ground cinnamon. Add dry ingredients to creamed mixture and mix until combined. The batter will be very thick almost like the texture of cookie dough. Mix in the diced apples. The dough will loosen up a bit when the apples are mixed in.
Fill paper liners almost to the top, about 3/4 of the way full. Sprinkle each muffin top generously with brown sugar.
Bake at 350 degrees for 20-24 minutes. Makes 18 muffins.
Cool and Enjoy!