Empowdered Lemon Ricotta Cookies

Ingredients (Makes ~36 cookies

• • 2 1/2 cups flour
• • 1 tsp baking powder
• • 1 tsp salt
• • 1 stick butter, unsalted & softened
• • 1 1/2 cups sugar
• • 2 eggs
• • 1 15oz container ricotta
• • Juice of 1 lemon (~3 Tbsp)
• • Zest of 1 lemon
• • 2 Tbsp LYNQ Empowdered

Directions:

• Preheat oven to 375°
• Combine flour, salt, & baking powder in a bowl.
• In a separate bowl, beat together butter & sugar until airy & light.
• Beat in eggs, one-by-one.
• Mix in ricotta & lemon juice & zest.
• Mix in bowl of flour, salt, & baking powder.
• Spoon cookie mixture on trays lined with parchment paper.
• Bake for ~15 minutes.
• Remove from oven and let cookies cool for ~20 minutes.

Enjoy!